Stuffed Cabbage With Sauerkraut And Pork Chops

1. 1

   Wash and place cabbage leaves in boiling water for 5 minutes and drain.

2. 2

   Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.

3. 3

   Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste.

4. 4

   Cook 4 hours over low heat, covered tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.