How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supremes Of Chicken With Herbes De Provence?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 2 tsp. herbes de Provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar, 1/2 tsp. freshly ground black pepper, 4 boneless skinless chicken breasts, and more.

Is Supremes Of Chicken With Herbes De Provence suitable as meat & poultry?

Yes, Supremes Of Chicken With Herbes De Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supremes Of Chicken With Herbes De Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supremes Of Chicken With Herbes De Provence Recipe

Name: Supremes Of Chicken With Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 tsp. herbes de Provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar; 1/2 tsp. freshly ground black pepper; 4 boneless skinless chicken breasts; 1/2 tsp. salt; juice of 1 lime (about 2 tsp.)

Try this homemade Supremes Of Chicken With Herbes De Provence recipe the whole family will love. Made with butter, herbes, freshly ground black pepper a…

This Supremes Of Chicken With Herbes De Provence relies on simple, everyday ingredients such as butter, freshly ground black pepper and salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
2 tsp. herbes de Provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar
1/2 tsp. freshly ground black pepper
4 boneless skinless chicken breasts
1/2 tsp. salt
juice of 1 lime (about 2 tsp.)

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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