Stuffed Cabbage with Lemon Sauce Recipe

Name: Stuffed Cabbage with Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 1 1/2 quarts water boiling; 3 1/2 teaspoons salt; 1 large onions minced; 1/4 cup butter; 1 pound ground beef; 1/2 cup rice cooked; 1/4 teaspoon black pepper; 2 tablespoons lemon juice; 2 tablespoons flour, all-purpose mixed with 2 tb water; ⅛ teaspoon white pepper

Servings: persons

1 medium cabbage
1 1/2 quarts water boiling
3 1/2 teaspoons salt
1 large onions minced
1/4 cup butter
1 pound ground beef
1/2 cup rice cooked
1/4 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons flour, all-purpose mixed with 2 tb water
⅛ teaspoon white pepper

1
Boil cabbage in salted water 3 to 4 minutes.
2
Drain and reserve 2 1/2 cups water.
3
Cool cabbage, core and remove 12 large leaves.
4
Spread leaves out flat.
5
Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper.
6
Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick.
7
Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.
8
Cover and simmer 1 hour.
9
Remove cabbage rolls from pot.
10
Mix flour paste into cooking liquid and cook 3 to 4 minutes until thickened.
11
Add remaining salt and white pepper.
12
Pour over cabbage and serve.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, 1 1/2 quarts water boiling, 3 1/2 teaspoons salt, 1 large onions minced, and more.

Yes, Stuffed Cabbage with Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage with Lemon Sauce

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