How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Sauerkraut?

You need 11 ingredients. The key ingredients include: 4 to 4 1/2 lb. roast loin of pork, salt and pepper to taste, 2 to 4 Tbsp. oil, 2 cans sauerkraut, rinsed, and more.

Is Roast Pork And Sauerkraut suitable as meat & poultry?

Yes, Roast Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork And Sauerkraut Recipe

Name: Roast Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. roast loin of pork; salt and pepper to taste; 2 to 4 Tbsp. oil; 2 cans sauerkraut, rinsed; 1 clove garlic, minced; 1 c. chopped onion; 1 can beer; 1 Tbsp. cornstarch; 1/2 brown sugar; 1 tsp. Worcestershire sauce; 1 tsp. mustard

Try this homemade Roast Pork And Sauerkraut recipe the whole family will love. Made with loin of pork, salt, oil and sauerkraut. Easy step-by-step instr…

This Roast Pork And Sauerkraut relies on simple, everyday ingredients such as salt and pepper to taste, to 4 tbsp. oil, sauerkraut, rinsed and garlic, minced. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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