How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Sauerkraut?

You need 11 ingredients. The key ingredients include: 4 to 4 1/2 lb. roast loin of pork, salt and pepper to taste, 2 to 4 Tbsp. oil, 2 cans sauerkraut, rinsed, and more.

Is Roast Pork And Sauerkraut suitable as meat & poultry?

Yes, Roast Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork And Sauerkraut Recipe

Name: Roast Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. roast loin of pork; salt and pepper to taste; 2 to 4 Tbsp. oil; 2 cans sauerkraut, rinsed; 1 clove garlic, minced; 1 c. chopped onion; 1 can beer; 1 Tbsp. cornstarch; 1/2 brown sugar; 1 tsp. Worcestershire sauce; 1 tsp. mustard

Roast Pork And Sauerkraut

Eats Now Editorial Team · 774 kcal · Meat & Poultry

Roast Pork And Sauerkraut – a delicious recipe with loin of pork, salt, oil, sauerkraut, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork And Sauerkraut

How did you like this recipe?

Frequently Asked Questions