How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Stew?

You need 21 ingredients. The key ingredients include: 4 cups chopped cabbage, 1 lb ground turkey or 1 lb ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Stuffed Cabbage Stew suitable as soups & stews?

Yes, Stuffed Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Stew Recipe

Name: Stuffed Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cabbage; 1 lb ground turkey or 1 lb ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 2 medium carrots, sliced thin; 1/4 cup diced sweet red pepper; 0.5 (16 ounce) can fat-free refried beans; 1/4 cup Minute Rice; 1/4 cup ketchup; 1/4 cup tomato sauce; 1/8 cup apple cider; 1 (28 ounce) can diced tomatoes, undrained; 1 cup water; 1 tablespoon brown sugar; 1 tablespoon white vinegar; 1 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/4 teaspoon Old Bay Seasoning; 2 teaspoons beef bouillon or 2 beef bouillon cubes; 6 slices monterey jack pepper cheese (or what you prefer) (optional)

Warm up with this hearty Stuffed Cabbage Stew recipe. Made with cabbage, ground turkey, onion and garlic. Easy step-by-step instructions included.

This Stuffed Cabbage Stew relies on simple, everyday ingredients such as chopped cabbage, medium onion, chopped, garlic cloves, minced and medium carrots, sliced thin. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions