Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, diced; 1 1/2 lbs lean ground beef; 3 tablespoons olive oil; 1/2 cup brown sugar; 1 small head cabbage, diced; 2 (14 1/2 ounce) cans diced tomatoes; 4 cups beef broth; 2 (28 ounce) cans tomato sauce; 1 tablespoon lemon juice; 2 cups cooked white rice; salt and pepper

Eats Now Editorial Team · 1050 kcal · Soups & Stews

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Stuffed Cabbage Soup – a delicious recipe with onions, lean ground beef, olive oil, brown sugar, head cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups onions, diced
1 1/2 lbs lean ground beef
3 tablespoons olive oil
1/2 cup brown sugar
1 small head cabbage, diced
2 (14 1/2 ounce) cans diced tomatoes
4 cups beef broth
2 (28 ounce) cans tomato sauce
1 tablespoon lemon juice
2 cups cooked white rice
salt and pepper

1
Saute onion and ground beef in a large soup pot until meat is browned. Do not drain.
2
Add sugar and cabbage and mix well. Add next 4 ingredients and bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours.
3
Add rice and simmer 10 more minutes. Season to taste with salt and pepper.

1050

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups onions, diced, 1 1/2 lbs lean ground beef, 3 tablespoons olive oil, 1/2 cup brown sugar, and more.

Yes, Stuffed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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