How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed-Cabbage Soup?

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. stew meat, cut into 1-inch chunks, 1 (1 lb.) pkg. coleslaw mix, 1 large onion, chopped, and more.

Is Stuffed-Cabbage Soup suitable as soups & stews?

Yes, Stuffed-Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed-Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed-Cabbage Soup Recipe

Name: Stuffed-Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. stew meat, cut into 1-inch chunks; 1 (1 lb.) pkg. coleslaw mix; 1 large onion, chopped; 2 (14 oz.) cans stewed tomatoes; 2 (14 oz.) cans beef broth; 1 c. water; 1/2 c. brown sugar; 1 Tbsp. lemon juice; 1 tsp. salt; 1/3 c. rice, uncooked

Warm up with this hearty Stuffed-Cabbage Soup recipe. Made with vegetable oil, stew meat, coleslaw mix and onion. Easy step-by-step instructions included.

This Stuffed-Cabbage Soup relies on simple, everyday ingredients such as vegetable oil, (1 lb.) pkg. coleslaw mix, large onion, chopped and (14 oz.) cans beef broth. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed-Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions