Stuffed-Cabbage Soup

Name: Stuffed-Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. stew meat, cut into 1-inch chunks; 1 (1 lb.) pkg. coleslaw mix; 1 large onion, chopped; 2 (14 oz.) cans stewed tomatoes; 2 (14 oz.) cans beef broth; 1 c. water; 1/2 c. brown sugar; 1 Tbsp. lemon juice; 1 tsp. salt; 1/3 c. rice, uncooked

Eats Now Editorial Team · 242 kcal · Soups & Stews

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Stuffed-Cabbage Soup – a delicious recipe with vegetable oil, stew meat, coleslaw mix, onion, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 lb. stew meat, cut into 1-inch chunks
1 (1 lb.) pkg. coleslaw mix
1 large onion, chopped
2 (14 oz.) cans stewed tomatoes
2 (14 oz.) cans beef broth
1 c. water
1/2 c. brown sugar
1 Tbsp. lemon juice
1 tsp. salt
1/3 c. rice, uncooked

1
Heat oil in 6-quart pot.
2
Add beef chunks; brown about 6 minutes.
3
Add coleslaw mix and onion.
4
Cook, covered, for 4 minutes, stirring after about 2 minutes of cooking.
5
Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
6
Bring to a boil.
7
Add rice; reduce to a simmer.
8
Cover; cook 45 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. stew meat, cut into 1-inch chunks, 1 (1 lb.) pkg. coleslaw mix, 1 large onion, chopped, and more.

Yes, Stuffed-Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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