How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed-Cabbage Soup?

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. beef chuck for stew, cut in 1-inch chunks, 1 (1 lb.) pkg. classic cole slaw mix, 1 large onion, chopped, and more.

Is Stuffed-Cabbage Soup suitable as soups & stews?

Yes, Stuffed-Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed-Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed-Cabbage Soup Recipe

Name: Stuffed-Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. vegetable oil; 1 lb. beef chuck for stew, cut in 1-inch chunks; 1 (1 lb.) pkg. classic cole slaw mix; 1 large onion, chopped; 1 (28 oz.) can crushed tomatoes in puree; 2 (14.5 oz.) cans beef broth; 1 c. water; 1/2 c. packed light brown sugar; 1 Tbsp. fresh lemon juice; 1 tsp. salt; 1/3 c. long-grain white rice

Stuffed-Cabbage Soup – a delicious recipe with vegetable oil, beef chuck for stew, cole slaw, onion, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed-Cabbage Soup

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