Stuffed Cabbage -- Sephardic Recipe

Name: Stuffed Cabbage -- Sephardic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 7-8 cabbage leaves for stuffing; 1 cup rice; onion, chopped and sauteed in 1-2 tbsp. olive oil; 1/2 tsp. cumin; 1/4 tsp. turmeric; 1/2 lb. ground lamb (or beef); 2 tbsp. chopped parsley; ground pepper to taste; Sauce:; 3 tbsp. olive oil; 1 medium onion, minced; 2 garlic cloves, minced; 1/2 tsp. cumin; 1/4 tsp. turmeric; 2-3/4 cup chicken soup; 1 tbsp. tomato paste

Servings: persons

Filling:
7-8 cabbage leaves for stuffing
1 cup rice
onion, chopped and sauteed in 1-2 tbsp. olive oil
1/2 tsp. cumin
1/4 tsp. turmeric
1/2 lb. ground lamb (or beef)
2 tbsp. chopped parsley
ground pepper to taste
Sauce:
3 tbsp. olive oil
1 medium onion, minced
2 garlic cloves, minced
1/2 tsp. cumin
1/4 tsp. turmeric
2-3/4 cup chicken soup
1 tbsp. tomato paste

1
Filling:
2
Prepare the cabbage leaves for stuffing. Mix the filling ingredients together, then put a large spoonful (meatball size) of the meat on each leaf. Roll up as for blintzes. Place in pot. (Hint: If you spray with Pam or some such product, the clean up will be lots easier.)
3
Sauce:
4
Saute the onion in the oil until soft. Add the garlic and the seasonings and cook for 1 minute.
5
Mix with the tomato paste and a 1/4-cup of the soup until smooth. Combine with the remainder of the soup, and pour over the waiting cabbage-stuffed meat. Simmer, covered, over low heat for at least 1 hour and 15 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling:, 7-8 cabbage leaves for stuffing, 1 cup rice, onion, chopped and sauteed in 1-2 tbsp. olive oil, and more.

Yes, Stuffed Cabbage -- Sephardic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage -- Sephardic

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