How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 (4 oz.) can green chili peppers, drained and seeded, 1/2 tsp. ground coriander (may use paprika), 1/2 tsp. salt, and more.

Is Pat'S Chicken Enchiladas suitable as meat & poultry?

Yes, Pat'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Chicken Enchiladas Recipe

Name: Pat'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 (4 oz.) can green chili peppers, drained and seeded; 1/2 tsp. ground coriander (may use paprika); 1/2 tsp. salt; 1 c. sour cream; 2 c. chopped, cooked chicken; 1 (3 oz.) pkg. soft cream cheese; 12 flour tortillas; 1 c. shredded Monterey Jack cheese

Try this homemade Pat'S Chicken Enchiladas recipe the whole family will love. Made with tomatoes, green chili peppers, ground coriander and salt. Easy s…

This Pat'S Chicken Enchiladas relies on simple, everyday ingredients such as (16 oz.) can tomatoes, salt, sour cream and chopped, cooked chicken. It comes together quickly and makes 4 servings, at about 1745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can tomatoes
1 (4 oz.) can green chili peppers, drained and seeded
1/2 tsp. ground coriander (may use paprika)
1/2 tsp. salt
1 c. sour cream
2 c. chopped, cooked chicken
1 (3 oz.) pkg. soft cream cheese
12 flour tortillas
1 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1745 kcal
Category
Meat & Poultry

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