How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 (4 oz.) can green chili peppers, drained and seeded, 1/2 tsp. ground coriander (may use paprika), 1/2 tsp. salt, and more.

Is Pat'S Chicken Enchiladas suitable as meat & poultry?

Yes, Pat'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Chicken Enchiladas Recipe

Name: Pat'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 (4 oz.) can green chili peppers, drained and seeded; 1/2 tsp. ground coriander (may use paprika); 1/2 tsp. salt; 1 c. sour cream; 2 c. chopped, cooked chicken; 1 (3 oz.) pkg. soft cream cheese; 12 flour tortillas; 1 c. shredded Monterey Jack cheese

Pat'S Chicken Enchiladas – a delicious recipe with tomatoes, green chili peppers, ground coriander, salt, sour cream, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can tomatoes
1 (4 oz.) can green chili peppers, drained and seeded
1/2 tsp. ground coriander (may use paprika)
1/2 tsp. salt
1 c. sour cream
2 c. chopped, cooked chicken
1 (3 oz.) pkg. soft cream cheese
12 flour tortillas
1 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1745 kcal
Category
Meat & Poultry

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Pat'S Chicken Enchiladas

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