Stuffed Cabbage Rolls (Golambki)

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   ["Saute onion in butter; cut out and discard hard center core of cabbage.", "Put cabbage", "in", "large pot of boiling water; boil until leaves are flexible", "and can easily be removed from head (need", "approximately", "18", "leaves). Combine cooked rice, sirloin, pork", "and", "sauteed onion. Mix well and add salt and pepper", "to taste.", "Fill", "each leaf with prepared mixture and roll.", "Place cabbage", "rolls", "with folded sides down in a deep electric skillet. Pour", "2 cans of soup over rolls (do not add water).", "Add raisins.", "Cook", "at about 350u00b0 for about 2 hours until cabbage is tender."]

* Per serving · 4 servings · Values may vary.

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