Stuffed Cabbage Rolls

1. 1

   Mix beef, bread crumbs, onion, bell pepper and rice well; set aside.

2. 2

   Rinse leaves and place in boiler pan; cover with cold water, bring to a boil and cook approximately 2 or 3 minutes. Drain and cool with cold water.

3. 3

   In each leaf, place 1 to 2 tablespoons of mixture in the center.

4. 4

   Fold outer edges of leaves to center, then roll end to end, forming a cylinder.

5. 5

   Place in baking dish.

6. 6

   Pour one can of stewed tomatoes over rolls and bake 30 to 40 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.