Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 2 tsp. salt; 1 c. cooked rice; 1 egg; 2 Tbsp. vegetable oil; 2 (8 oz.) cans tomato sauce; 1 Tbsp. lemon juice or vinegar; 1 1/4 lb. ground beef; 1/2 tsp. pepper; 1 small onion, chopped; 1/2 tsp. poultry season or thyme; 1 Tbsp. brown sugar; 1/4 c. water

Servings: persons

12 large cabbage leaves
2 tsp. salt
1 c. cooked rice
1 egg
2 Tbsp. vegetable oil
2 (8 oz.) cans tomato sauce
1 Tbsp. lemon juice or vinegar
1 1/4 lb. ground beef
1/2 tsp. pepper
1 small onion, chopped
1/2 tsp. poultry season or thyme
1 Tbsp. brown sugar
1/4 c. water

1
Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; drain.
2
Combine next 7 ingredients.
3
Place equal portions of meat mixture in center of each leaf.
4
Fold sides of each leaf over meat; roll up and fasten with toothpick or string.
5
Brown in hot oil in large skillet.
6
Combine tomato sauce, brown sugar, water and lemon juice.
7
Pour over cabbage rolls. Simmer covered for 1 hour, basting occasionally.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large cabbage leaves, 2 tsp. salt, 1 c. cooked rice, 1 egg, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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