Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 beaten egg; 1/2 c. milk; 1/4 c. finely chopped onion; 1 Tbsp. Worcestershire sauce; 3/4 tsp. pepper; 1 lb. ground beef; 3/4 c. cooked rice; 6 large cabbage leaves; 1 (10 3/4 oz.) can condensed tomato soup; 1 tsp. brown sugar; 1 tsp. lemon juice

Eats Now Editorial Team · Soups & Stews

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Stuffed Cabbage Rolls – a delicious recipe with egg, milk, onion, Worcestershire sauce, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beaten egg
1/2 c. milk
1/4 c. finely chopped onion
1 Tbsp. Worcestershire sauce
3/4 tsp. pepper
1 lb. ground beef
3/4 c. cooked rice
6 large cabbage leaves
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. brown sugar
1 tsp. lemon juice

1
Combine egg, milk, onion, Worcestershire sauce, salt and pepper.
2
Mix well.
3
Add ground beef and cooked rice.
4
Mix thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beaten egg, 1/2 c. milk, 1/4 c. finely chopped onion, 1 Tbsp. Worcestershire sauce, and more.

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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