Shipwreck Stew

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1/4 c. uncooked rice; 2 c. chopped potatoes; 1 (15 oz.) can kidney beans, drained; 1 (8 oz.) can tomato paste; 1/2 tsp. Worcestershire sauce; 2 tsp. chili powder; 1/4 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · 489 kcal · Soups & Stews

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Shipwreck Stew – a delicious recipe with ground beef, onion, rice, potatoes, kidney beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
1/4 c. uncooked rice
2 c. chopped potatoes
1 (15 oz.) can kidney beans, drained
1 (8 oz.) can tomato paste
1/2 tsp. Worcestershire sauce
2 tsp. chili powder
1/4 tsp. pepper
1 tsp. salt

1
Preheat oven to 350u00b0. Brown ground beef with onion in skillet, stirring until crumbly. Drain. Layer ground beef mixture, rice, potatoes and beans in large casserole dish. Combine remaining 5 ingredients with 1/2 cup water in bowl, mixing well. Pour over casserole. Bake, uncovered, at 350u00b0 for 1 1/2 hours.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 1/4 c. uncooked rice, 2 c. chopped potatoes, and more.

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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