How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 15 ingredients. The key ingredients include: 1/2 lb. ground veal, 1/2 lb. ground pork, 1 small onion, grated, 1 slice whole wheat bread, torn into pieces, and more.

Is Stuffed Cabbage Rolls suitable as salads?

Yes, Stuffed Cabbage Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 lb. ground veal; 1/2 lb. ground pork; 1 small onion, grated; 1 slice whole wheat bread, torn into pieces; 1 egg; 1/4 c. minced celery leaves; 1/4 tsp. rubbed sage; 1/4 tsp. pepper; 2 Tbsp. salad oil; 1 medium sized red pepper; 8 large Savoy cabbage; 1 (14 1/2 to 16 oz.) can tomatoes; 1/2 tsp. caraway seed; 1/2 tsp. paprika; 1/2 tsp. sugar

Stuffed Cabbage Rolls – a delicious recipe with ground veal, ground pork, onion, whole wheat bread, egg, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stuffed Cabbage Rolls

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