How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 15 ingredients. The key ingredients include: 1/2 lb. ground veal, 1/2 lb. ground pork, 1 small onion, grated, 1 slice whole wheat bread, torn into pieces, and more.

Is Stuffed Cabbage Rolls suitable as salads?

Yes, Stuffed Cabbage Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground veal; 1/2 lb. ground pork; 1 small onion, grated; 1 slice whole wheat bread, torn into pieces; 1 egg; 1/4 c. minced celery leaves; 1/4 tsp. rubbed sage; 1/4 tsp. pepper; 2 Tbsp. salad oil; 1 medium sized red pepper; 8 large Savoy cabbage; 1 (14 1/2 to 16 oz.) can tomatoes; 1/2 tsp. caraway seed; 1/2 tsp. paprika; 1/2 tsp. sugar

Try this homemade Stuffed Cabbage Rolls recipe the whole family will love. Made with ground veal, ground pork, onion and whole wheat bread. Easy step-by…

This Stuffed Cabbage Rolls relies on simple, everyday ingredients such as ground veal, ground pork, small onion, grated and egg. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions