Easy Oven Baked Teriyaki Chicken

1. 1

   Pierce the chicken thigh meat on both sides with a skewer, and pat dry.

2. 2

   Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes.

3. 3

   If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.

4. 4

   Line a baking dish with kitchen parchment paper.

5. 5

   Coat the chicken all over thinly with vegetable oil.

6. 6

   Bake in a 230C oven skin side up for 16 minutes.

7. 7

   For 4 thighs you may need 2 baking dishes.

8. 8

   Here in the photo it's baking nicely.

9. 9

   You can cut it up with kitchen scissors if you like.

10. 10

    Cut the chicken into bite sized pieces and put on a serving plate.

11. 11

    Ground sansho pepper on this is great!

12. 12

    A little mayonnaise goes well with it too.

* Per serving · 4 servings · Values may vary.

No additional tips available.