Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, cored; 2 Tbsp. butter; 1 onion, chopped; 1/2 c. hot water; 1 lb. ground lean beef; 1 c. Pepperidge Farm stuffing; 1 1/2 tsp. salt; 1 (10 1/2 oz.) can condensed tomato soup (undiluted); 1/4 tsp. pepper; 1/2 c. water; 1/2 tsp. oregano; 1 bay leaf

Eats Now Editorial Team · 369 kcal · Soups & Stews

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Stuffed Cabbage Rolls – a delicious recipe with cabbage, butter, onion, hot water, ground lean beef, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cabbage, cored
2 Tbsp. butter
1 onion, chopped
1/2 c. hot water
1 lb. ground lean beef
1 c. Pepperidge Farm stuffing
1 1/2 tsp. salt
1 (10 1/2 oz.) can condensed tomato soup (undiluted)
1/4 tsp. pepper
1/2 c. water
1/2 tsp. oregano
1 bay leaf

1
In boiling water to cover, cook cabbage for about 5 minutes, or until leaves become pliable.
2
Remove 6 large leaves and set aside.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cabbage, cored, 2 Tbsp. butter, 1 onion, chopped, 1/2 c. hot water, and more.

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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