Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cabbage leaves, wilted in boiling water; 1 lb. ground beef; 1/2 c. cooked rice; 1 tsp. dried minced onion; 1 egg; 1/2 tsp. poultry seasoning; 1 (8 oz) can tomato sauce; 1 1/2 tsp. light brown sugar; 2 Tbsp. lemon juice or vinegar; 2 Tbsp. water

Servings: persons

8 cabbage leaves, wilted in boiling water
1 lb. ground beef
1/2 c. cooked rice
1 tsp. dried minced onion
1 egg
1/2 tsp. poultry seasoning
1 (8 oz) can tomato sauce
1 1/2 tsp. light brown sugar
2 Tbsp. lemon juice or vinegar
2 Tbsp. water

1
In a large saucepan on the conventional range top surface unit bring 6 cups of water and 1 teaspoon of salt to boiling point.
2
Add 8 cabbage leaves; simmer about 2 or 3 minutes, just long enough to make leaves pliable.
3
Drain leaves on paper towels.
4
Cook beef in a glass utility dish using microwave for 4 minutes.
5
Mix together lightly, in a medium-size mixing bowl, ground beef, cooked rice, minced onion, egg and poultry seasoning.
6
Form meat mixture into 16 even balls.
7
Cut the core out of the cabbage leaf.
8
Fill the center of each cabbage leaf with 2 meat balls.
9
Fold 2 sides of leaf over meat balls and roll up leaves from the end.
10
Arrange cabbage rolls, seam side down in a 2-quart glass utility dish.
11
Combine tomato sauce, brown sugar, water and lemon juice or vinegar together in 2-cup glass measuring cup or small mixing bowl.
12
Pour over cabbage rolls.
13
Place wax paper over dish.
14
Cook with microwave 10 minutes. Allow cabbage rolls to stand 10 minutes with covering before serving.
15
Recipe yields 8 servings.

2213

kcal

Calories

225

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cabbage leaves, wilted in boiling water, 1 lb. ground beef, 1/2 c. cooked rice, 1 tsp. dried minced onion, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions