Stuffed Cabbage Rolls

1. 1

   Remove the large leaves of cabbage (8) and blanch with hot water to soften.

2. 2

   Shred cabbage and slice onion.

3. 3

   Brown in skillet in oleo until golden.

4. 4

   Add salt and pepper to cabbage mixture; then add bread crumbs and put aside to cool.

5. 5

   When cool, add sausage, beef and egg and mix well.

6. 6

   Place a portion in each cabbage leaf and roll.

7. 7

   Tie with a piece of string.

8. 8

   Put on rack in pan and bake at 350u00b0 for 1 hour.

9. 9

   I place a piece of foil to cover loosely to keep cabbage from burning; remove last 10 minutes.

No additional tips available.