Stuffed Cabbage Rolls

1. 1

   Gently pull off cabbage leaves.

2. 2

   Simmer in 1-inch boiling water for 5 minutes.

3. 3

   Drain and lay out, ready for filling. Combine meat with egg, onion, rice and seasonings.

4. 4

   Fill leaves loosely with mixture.

5. 5

   Roll up each, folding leaves under.

6. 6

   Place in a greased skillet.

7. 7

   Sprinkle with cheese.

8. 8

   Drain tomatoes, place on edge.

9. 9

   Pour in 1 cup liquid.

10. 10

    Cook on high until steam appears.

11. 11

    Turn to simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

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