Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cabbage; 2 lbs ground beef; 2 lbs ground pork; salt; pepper; onion powder; 2 cups uncooked rice; 2 (16 ounce) cans sauerkraut; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 3 -4 slices bacon; water

Servings: persons

2 heads cabbage
2 lbs ground beef
2 lbs ground pork
salt
pepper
onion powder
2 cups uncooked rice
2 (16 ounce) cans sauerkraut
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
3 -4 slices bacon
water

1
Steam cabbage, remove leaves, and de-vein.
2
Mix ground beef and ground pork well.
3
Add salt, pepper, and onion powder to taste.
4
Mix in uncooked rice.
5
Roll meat and rice mixture in cabbage leaves tucking ends closed.
6
Place in large pot.
7
Fill pot with water just to cover cabbage rolls.
8
Add sauerkraut, tomato sauce and diced tomatoes.
9
Place bacon on top.
10
Bring to boil on top of stove.
11
Cook on low heat approximately 2 hours or until rice is soft and fluffy.

1920

kcal

Calories

125

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads cabbage, 2 lbs ground beef, 2 lbs ground pork, salt, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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