Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 None large cabbage, leaves separated; 1 lb ground beef; 1 lb ground pork; 1/3 cup breadcrumbs; 1 cup milk; 1 None onion, finely chopped; 1 None egg; 1/2 tsp ground allspice; 2 tbsp unsalted butter, melted; 1/2 cup heavy cream; None None mixed greens, to serve; None None bread rolls, to serve

Servings: persons

1 None large cabbage, leaves separated
1 lb ground beef
1 lb ground pork
1/3 cup breadcrumbs
1 cup milk
1 None onion, finely chopped
1 None egg
1/2 tsp ground allspice
2 tbsp unsalted butter, melted
1/2 cup heavy cream
None None mixed greens, to serve
None None bread rolls, to serve

1
Preheat oven to 300u00b0F. Lightly grease a large Dutch oven or roasting pan. Working in batches, blanch cabbage leaves in boiling water for 1-2 mins, until softened. Drain.
2
Combine ground meat, breadcrumbs, milk, onion, egg, 2 tsp salt and allspice. Beat for 8 mins, or until mixture is light and fluffy. Season to taste.
3
To assemble rolls, place 1 tbsp meat mixture at the stem end each cabbage leaf. Roll up, folding in the sides as you go. Arrange rolls in prepared dish, seam-side down. Brush with butter and bake for 20 mins. Transfer rolls to a warmed serving dish and cover with foil.
4
Simmer cooking juices for 3-5 mins, until syrupy. Add cream and simmer for 2-3 mins, until thickened slightly. Pour sauce over rolls. Serve with mixed greens and rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None large cabbage, leaves separated, 1 lb ground beef, 1 lb ground pork, 1/3 cup breadcrumbs, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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