Brined Pork Loin with Onion, Raisin, and Garlic Com

Name: Brined Pork Loin with Onion, Raisin, and Garlic Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/2 cup coarse salt; 1/2 cup (packed) golden brown sugar; 1 tablespoon fennel seeds; 1 tablespoon coriander seeds; 1 tablespoon whole black peppercorns; 3 bay leaves; 1 center-cut boneless pork loin roast (about 4 pounds); 1 tablespoon olive oil; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh marjoram; Onion, Raisin, and Garlic Compote

Servings: persons

8 cups water
1/2 cup coarse salt
1/2 cup (packed) golden brown sugar
1 tablespoon fennel seeds
1 tablespoon coriander seeds
1 tablespoon whole black peppercorns
3 bay leaves
1 center-cut boneless pork loin roast (about 4 pounds)
1 tablespoon olive oil
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
Onion, Raisin, and Garlic Compote

1
Combine first 7 ingredients in heavy large pot.
2
Bring to simmer over medium heat, stirring to dissolve salt and sugar.
3
Remove from heat.
4
Cool to room temperature.
5
Transfer brine to very large bowl.
6
Add pork (weight pork with plate to keep below surface).
7
Cover; refrigerate over-night.
8
Drain pork.
9
Return pork to bowl; cover with water (weight pork with plate).
10
Soak at room temperature 2 hours.
11
Position rack in top third of oven and preheat to 350F.
12
Drain pork.
13
Pat dry.
14
Transfer to rack set in large roasting pan.
15
Rub pork all over with oil.
16
Sprinkle with fresh herbs, pressing to adhere.
17
Sprinkle with pepper.
18
Roast until thermometer inserted into center of pork registers 150F, about 1 hour 40 minutes.
19
Transfer pork to cutting board; tent with foil.
20
Let stand 10 minutes.
21
Cut pork into 1/4- to 1/2-inch-thick slices.
22
Serve with compote.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups water, 1/2 cup coarse salt, 1/2 cup (packed) golden brown sugar, 1 tablespoon fennel seeds, and more.

Yes, Brined Pork Loin with Onion, Raisin, and Garlic Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brined Pork Loin with Onion, Raisin, and Garlic Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions