Stuffed Cabbage(Mishee Malfoof) Recipe

Name: Stuffed Cabbage(Mishee Malfoof)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. head cabbage; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. Uncle Ben's rice; 1 1/4 lb. lean gd. beef or chopped lamb; 1/4 lb. butter; 3 tbsp. pine nuts; 1/4 tsp. cumin; 1 can tomato paste; 1 can tomato puree; 2-3 cloves garlic

Servings: persons

1
Brown pine nuts in butter.
2
Put meat, rice, salt, pepper and cumin in large bowl.
3
Mix well.
4
Add pine nuts and 1/2
5
can tomato paste.
6
Mix well.
7
Prepare cabbage-wash and cut out the core. Place in boiling water to loosen leaves.
8
Do not cook.
9
Trim off coarse parts of leaves.
10
Split big leaves in half & trim thick vein.
11
Reserve trimming.
12
Place stuffing across width of a leaf and roll from bottom side up. Roll like a cigar.
13
Do not tuck in ends.
14
Squeeze closed with your hand.
15
Line the pot with leaf trimmings and rejected large leaves.
16
Arrange rolls evenly in layers in the pot.
17
Chop garlic and place on top of rolls.
18
Add remainder of tomato paste and 1/2 can of puree.
19
Add another tablespoon of salt.
20
Cover with boiling water and place a heavy dish on top of cabbage rolls.
21
Cook on medium heat for 25-30 mins. after it comes to a boil.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med. head cabbage, 1 tsp. salt, 1/4 tsp. black pepper, 1 c. Uncle Ben's rice, and more.

Yes, Stuffed Cabbage(Mishee Malfoof) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Cabbage(Mishee Malfoof)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions