How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Spiced Pork?

You need 13 ingredients. The key ingredients include: 2 cups uncooked yolk-free noodles, 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices, 1/4 cup chopped celery, 2 tablespoons chopped onion, and more.

Is Apple-Spiced Pork suitable as soups & stews?

Yes, Apple-Spiced Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple-Spiced Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Spiced Pork Recipe

Name: Apple-Spiced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked yolk-free noodles; 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices; 1/4 cup chopped celery; 2 tablespoons chopped onion; 1 tablespoon canola oil; 2 medium tart apples, chopped; 1/3 cup raisins; 1 tablespoon brown sugar; 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon ground cinnamon; 4-1/2 teaspoons cornstarch; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons chopped walnuts

Try this homemade Apple-Spiced Pork recipe the whole family will love. Made with noodles, pork tenderloin, celery and onion. Easy step-by-step instructi…

This Apple-Spiced Pork relies on simple, everyday ingredients such as uncooked yolk-free noodles, chopped celery, chopped onion and canola oil. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Spiced Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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