Stuffed Cabbage Leaves Recipe

Name: Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium or large cabbage leaves; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. finely chopped onion; 1/2 c. milk; 1/2 c. all-purpose barbecue sauce or barbecue sauce with hickory smoke flavor; 1/2 lb. ground beef; 1/2 lb. ground pork; 2/3 c. cooked rice; 2 Tbsp. butter; 1/2 c. water

Servings: persons

6 medium or large cabbage leaves
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. finely chopped onion
1/2 c. milk
1/2 c. all-purpose barbecue sauce or barbecue sauce with hickory smoke flavor
1/2 lb. ground beef
1/2 lb. ground pork
2/3 c. cooked rice
2 Tbsp. butter
1/2 c. water

1
Boil cabbage leaves in salted water for about 3 minutes; drain.
2
Combine egg, salt, onion, milk and 1/4 cup of the barbecue sauce; mix well.
3
Add beef, pork and rice; mix lightly.
4
Place 1/2 cup meat mixture in center of each cabbage leaf.
5
Fold sides and ends of leaves over meat mixture; secure with wooden picks.
6
Saute in butter in a skillet about 5 minutes, or until golden on both sides.
7
Add remaining barbecue sauce and the water.
8
Cover and cook 40 minutes, basting twice during cooking.
9
Remove cover and cook another 5 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium or large cabbage leaves, 1 egg, slightly beaten, 1 tsp. salt, 1/4 tsp. finely chopped onion, and more.

Yes, Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Leaves

How did you like this recipe?

Frequently Asked Questions