Stuffed Cabbage Leaves

1. 1

   Remove core from cabbage and plunge the head into a large pot of boiling water, cover, and remove pot from heat after 5 minutes.

2. 2

   Let cabbage head soak in covered pot 15 to 20 minutes or until leaves are wilted.

3. 3

   Drain and cool until easy to touch.

4. 4

   Peel off 16 to 20 leaves, remove coarse ribs, and set aside.

5. 5

   Heat oil in skillet and saut6 onions and garlic until clear.

6. 6

   Scrape onions into a large bowl, add mushrooms, mashed potatoes, and seasonings.

7. 7

   Combine well.

8. 8

   Spoon a bit of the mixture into center of each leaf, fold 2 sides of leaf inward, and roll up napkins.

9. 9

   Set stuffed cabbage leaves in bottom of large, heavy flame-proof dish and cover with tomatoes.

10. 10

    Cover dish and simmer over lowest beat for 30 to 35 minutes.

11. 11

    This dish is worth the effort to prepare.

* Per serving · 4 servings · Values may vary.

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