Salami Cones

1. 1

   Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.

2. 2

   Stir in cheese, cucumber, capiscum and chives.

3. 3

   Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.

4. 4

   Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.

5. 5

   Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.

No additional tips available.