Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 c. minced onion; vegetable oil; 1/2 c. uncooked rice; 1 tsp. paprika; 1 Tbsp. catsup or tomato paste; pinch of oregano; 1/4 tsp. ground ginger; 1 clove garlic; 1 tsp. salt; 1 tsp. pepper; 2 lb. ground beef; 1/4 c. consomme; 2 c. tomato juice

Eats Now Editorial Team · 760 kcal · Soups & Stews

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Stuffed Cabbage Leaves – a delicious recipe with head cabbage, onion, vegetable oil, rice, paprika, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cabbage
2 c. minced onion
vegetable oil
1/2 c. uncooked rice
1 tsp. paprika
1 Tbsp. catsup or tomato paste
pinch of oregano
1/4 tsp. ground ginger
1 clove garlic
1 tsp. salt
1 tsp. pepper
2 lb. ground beef
1/4 c. consomme
2 c. tomato juice

1
Cut core from cabbage.
2
Cook leaves in salted water for about 8 minutes to soften and for better handling.
3
Cool and separate leaves.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large head cabbage, 2 c. minced onion, vegetable oil, 1/2 c. uncooked rice, and more.

Yes, Stuffed Cabbage Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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