Stuffed Cabbage Leaf Recipe

Name: Stuffed Cabbage Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes; 1 cup diced tomatoes; 4 of Cabbage; 1/2 cup grated cauliflower florets; 1/2 cup beans (cut into very small size); 4 small cloves; 1 1/2 tbsp mustard oil; 4 tbsp vegetable oil; 1 1/2 tsp Cumin powder; 1 1/2 tsp Corainder powder; 1 tsp turmeric powder; 1 1/2 tsp red chilli powder

Servings: persons

1 cup mashed potatoes
1 cup diced tomatoes
4 of Cabbage
1/2 cup grated cauliflower florets
1/2 cup beans (cut into very small size)
4 small cloves
1 1/2 tbsp mustard oil
4 tbsp vegetable oil
1 1/2 tsp Cumin powder
1 1/2 tsp Corainder powder
1 tsp turmeric powder
1 1/2 tsp red chilli powder

1
Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Saute it till brown.
2
Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds.
3
Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes.
4
Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out.
5
Repeat the 4th step for other 3 cabbage leaves as well.
6
Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well.
7
Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mashed potatoes, 1 cup diced tomatoes, 4 of Cabbage, 1/2 cup grated cauliflower florets, and more.

Yes, Stuffed Cabbage Leaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Leaf

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