Pumpkin Cream Cheese Roll Recipe

Name: Pumpkin Cream Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROLL:; 3 Eggs; 1-1/3 cup Sugar, Divided; 2/3 cups Pumpkin; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 3/4 cups Flour; 1/3 cups Walnuts, Chopped; FOR THE FILLING:; 8 ounces, weight Cream Cheese; 1/2 cups Powdered Sugar; 3/4 teaspoons Vanilla

Servings: persons

FOR THE ROLL:
3 Eggs
1-1/3 cup Sugar, Divided
2/3 cups Pumpkin
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
3/4 cups Flour
1/3 cups Walnuts, Chopped
FOR THE FILLING:
8 ounces, weight Cream Cheese
1/2 cups Powdered Sugar
3/4 teaspoons Vanilla

1
["Preheat oven to 350 F. Grease an 18"" rimmed cookie sheet (grease the sides too). Line the bottom of the cookie sheet with wax paper and grease again over the wax paper. Set aside.", "For the roll: In a large bowl, mix eggs, 1 cup sugar, pumpkin, baking soda, cinnamon & flour. Combine using a mixer. Spread batter onto the prepared cookie sheet in an even layer. It doesn't have to be end to end. Sprinkle with nuts.", "Bake at 350 F for 15 minutes.", "While the roll is baking, make the filling. In a bowl using an electric mixer, mix all the filling ingredients together until creamy. Set aside (and try not to eat it all)", "When the roll is done baking, sprinkle the top with remaining 1/3 cup of sugar (it will stick to the hot cake). Then turn it upside down immediately, over your work surface or a large platter. Remove the wax paper and let it cool. Spread the filling on top and then roll it up lengthwise. Place it on a platter. Refrigerate 1 hour then (sprinkle with powdered sugar, if desired) and slice into 1/4 inch pieces."]

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE ROLL:, 3 Eggs, 1-1/3 cup Sugar, Divided, 2/3 cups Pumpkin, and more.

Yes, Pumpkin Cream Cheese Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream Cheese Roll

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