Stuffed Cabbage In Tomato Sauce

Name: Stuffed Cabbage In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. cooked rice, cooled; 1 small chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 egg; 12 cabbage leaves; 2 (8 oz.) cans tomato sauce; 1/4 c. water; oil

Eats Now Editorial Team · 555 kcal · Meat & Poultry

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Stuffed Cabbage In Tomato Sauce – a delicious recipe with lean ground beef, rice, onion, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 c. cooked rice, cooled
1 small chopped onion
1 tsp. salt
1/4 tsp. pepper
1 egg
12 cabbage leaves
2 (8 oz.) cans tomato sauce
1/4 c. water
oil

1
Mix the ground beef, rice, onion, salt, pepper and egg until well blended.
2
Trim off thickest part of stem from cabbage leaves. Divide meat mixture into 12 portions.
3
Wrap each in a leaf, fastening with toothpicks.
4
Brown cabbage rolls in oil.
5
Add contents of 2 cans of tomato sauce and 1/4 cup water.
6
Cover; simmer for 40 minutes.
7
Makes 6 servings at 315 calories per serving.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. cooked rice, cooled, 1 small chopped onion, 1 tsp. salt, and more.

Yes, Stuffed Cabbage In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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