How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast In A Slow Cooker?

You need 11 ingredients. The key ingredients include: 1 (3 1/2) pound boneless beef chuck roast, 1 (14.5 ounce) can cream of mushroom soup, 1 (14.5 ounce) can beef gravy ( such as Campbell's(R) Franco-American(R)), 1/2 cup brown sugar, and more.

Is Roast In A Slow Cooker suitable as soups & stews?

Yes, Roast In A Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast In A Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast In A Slow Cooker Recipe

Name: Roast In A Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2) pound boneless beef chuck roast; 1 (14.5 ounce) can cream of mushroom soup; 1 (14.5 ounce) can beef gravy ( such as Campbell's(R) Franco-American(R)); 1/2 cup brown sugar; 1 (1 ounce) package dry onion soup mix; 2 tablespoons distilled white vinegar; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons all-purpose flour, or as needed

Roast In A Slow Cooker

Eats Now Editorial Team · 279 kcal · Soups & Stews

Roast In A Slow Cooker – a delicious recipe with chuck roast, cream of mushroom soup, beef gravy, brown sugar, onion soup, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast In A Slow Cooker

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