Stuffed Cabbage(Golumbki, Polish Specialty)

Name: Stuffed Cabbage(Golumbki, Polish Specialty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 eggs; 1 large onion, diced; 1 c. cooked rice; 1 Tbsp. parsley flakes; 3 Tbsp. margarine; salt and pepper to taste; garlic salt (optional); 1 large head cabbage; 1 can tomato soup; 2 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Stuffed Cabbage(Golumbki, Polish Specialty) – a delicious recipe with ground meat, eggs, onion, rice, parsley flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
2 eggs
1 large onion, diced
1 c. cooked rice
1 Tbsp. parsley flakes
3 Tbsp. margarine
salt and pepper to taste
garlic salt (optional)
1 large head cabbage
1 can tomato soup
2 (8 oz.) cans tomato sauce

1
Core cabbage and place in boiling water.
2
Parboil until leaves are pliable and start to separate.
3
Drain.
4
Remove cabbage and separate leaves.
5
Trim thick veins off each cabbage leaf.
6
Saute onion until yellow.
7
Remove from heat.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 2 eggs, 1 large onion, diced, 1 c. cooked rice, and more.

Yes, Stuffed Cabbage(Golumbki, Polish Specialty) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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