How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage(Golumbki, Polish Specialty) ?

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 2 eggs, 1 large onion, diced, 1 c. cooked rice, and more.

Is Stuffed Cabbage(Golumbki, Polish Specialty) suitable as soups & stews?

Yes, Stuffed Cabbage(Golumbki, Polish Specialty) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage(Golumbki, Polish Specialty) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage(Golumbki, Polish Specialty)

Name: Stuffed Cabbage(Golumbki, Polish Specialty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 eggs; 1 large onion, diced; 1 c. cooked rice; 1 Tbsp. parsley flakes; 3 Tbsp. margarine; salt and pepper to taste; garlic salt (optional); 1 large head cabbage; 1 can tomato soup; 2 (8 oz.) cans tomato sauce

Try this homemade Stuffed Cabbage(Golumbki, Polish Specialty) recipe the whole family will love. Made with ground meat, eggs, onion and rice. Easy step-…

This Stuffed Cabbage(Golumbki, Polish Specialty) relies on simple, everyday ingredients such as ground meat, eggs, large onion, diced and cooked rice. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Cabbage(Golumbki, Polish Specialty)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions