Stuffed Cabbage(Golabki) Recipe

Name: Stuffed Cabbage(Golabki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) head green cabbage; 1/4 c. butter or margarine; 1 small onion, chopped; 1 lb. ground beef; 1 1/2 lb. ground pork; 1 1/2 c. rice (brown or white); 1 tsp. salt; 1/4 tsp. fresh ground pepper; 3 1/2 c. beef broth or bouillon; 1 can tomato paste or 1 jar spaghetti sauce; 2 Tbsp. flour

Servings: persons

1 (3 lb.) head green cabbage
1/4 c. butter or margarine
1 small onion, chopped
1 lb. ground beef
1 1/2 lb. ground pork
1 1/2 c. rice (brown or white)
1 tsp. salt
1/4 tsp. fresh ground pepper
3 1/2 c. beef broth or bouillon
1 can tomato paste or 1 jar spaghetti sauce
2 Tbsp. flour

1
With sharp knife, remove core from cabbage.
2
Discard wilted leaves. Immerse cabbage in boiling salted water for 5 to 7 minutes, removing leaves as they become tender.
3
Drain well; cool. Preheat oven to 325u00b0.
4
Trim main leaf stems.
5
Fry onion until golden brown.
6
In a large bowl, combine onion, beef, pork, rice, salt and pepper.
7
Spread a cabbage leaf flat.
8
Place 2 to 3 tablespoons filling on leaf near base.
9
Fold bottom of leaf over filling, then sides toward center.
10
Roll tightly.
11
Fasten with toothpicks.
12
Repeat with remaining filling and cabbage leaves. Place golabki in buttered frypan, seam side down.
13
Cook over medium heat until browned, 8 to 10 minutes, turning once.
14
Arrange golobki, seam side down, in medium roasting pan.
15
Combine flour and bouillon in closed container.
16
Shake well.
17
Mix with tomato paste.
18
Pour over golabki.
19
Cover and bake 40 minutes until tender.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) head green cabbage, 1/4 c. butter or margarine, 1 small onion, chopped, 1 lb. ground beef, and more.

Yes, Stuffed Cabbage(Golabki) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage(Golabki)

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