Stuffed Cabbage(Golabki) Recipe

Name: Stuffed Cabbage(Golabki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) head green cabbage; 1/4 c. butter or margarine; 1 small onion, chopped; 1 lb. ground beef; 1 1/2 lb. ground pork; 1 1/2 c. rice (brown or white); 1 tsp. salt; 1/4 tsp. fresh ground pepper; 3 1/2 c. beef broth or bouillon; 1 can tomato paste or 1 jar spaghetti sauce; 2 Tbsp. flour

Servings: persons

1
With sharp knife, remove core from cabbage.
2
Discard wilted leaves. Immerse cabbage in boiling salted water for 5 to 7 minutes, removing leaves as they become tender.
3
Drain well; cool. Preheat oven to 325u00b0.
4
Trim main leaf stems.
5
Fry onion until golden brown.
6
In a large bowl, combine onion, beef, pork, rice, salt and pepper.
7
Spread a cabbage leaf flat.
8
Place 2 to 3 tablespoons filling on leaf near base.
9
Fold bottom of leaf over filling, then sides toward center.
10
Roll tightly.
11
Fasten with toothpicks.
12
Repeat with remaining filling and cabbage leaves. Place golabki in buttered frypan, seam side down.
13
Cook over medium heat until browned, 8 to 10 minutes, turning once.
14
Arrange golobki, seam side down, in medium roasting pan.
15
Combine flour and bouillon in closed container.
16
Shake well.
17
Mix with tomato paste.
18
Pour over golabki.
19
Cover and bake 40 minutes until tender.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) head green cabbage, 1/4 c. butter or margarine, 1 small onion, chopped, 1 lb. ground beef, and more.

Yes, Stuffed Cabbage(Golabki) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Cabbage(Golabki)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions