Stuffed Cabbage Czechoslovakian Style

Name: Stuffed Cabbage Czechoslovakian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chop meat; 1 lb. sausage; 3 eggs; 1 box rice; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. oregano; 1 large cabbage; 1 large can sauerkraut

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Stuffed Cabbage Czechoslovakian Style – a delicious recipe with chop meat, sausage, eggs, rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chop meat
1 lb. sausage
3 eggs
1 box rice
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. oregano
1 large cabbage
1 large can sauerkraut

1
Mix first 8 ingredients well.
2
Core cabbage; put in boiling water to soften.
3
Wrap meat and rice mixture in cabbage leaves. Cover bottom of large pan with sauerkraut.
4
Line cabbage rolls on top.
5
Can make a double row.
6
Cover with water.
7
Cook on low flame 4 hours.
8
Keep water high.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chop meat, 1 lb. sausage, 3 eggs, 1 box rice, and more.

Yes, Stuffed Cabbage Czechoslovakian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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