How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head of cabbage, 1 lb ground Italian sausage, 1 medium onion, chopped, 2 -4 garlic cloves, chopped, and more.

Is Stuffed Cabbage Casserole suitable as meat & poultry?

Yes, Stuffed Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Casserole Recipe

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; 1 lb ground Italian sausage; 1 medium onion, chopped; 2 -4 garlic cloves, chopped; 2 tablespoons italian seasoning; 1 cup prepared instant rice; 1 ½ cups packaged shredded parmesan cheese or 1 ½ cups romano cheese, blend; 24 ounces Italian-style crushed tomatoes

Stuffed Cabbage Casserole – a delicious recipe with head of cabbage, ground Italian sausage, onion, italian seasoning, rice, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head of cabbage
1 lb ground Italian sausage
1 medium onion, chopped
2 -4 garlic cloves, chopped
2 tablespoons italian seasoning
1 cup prepared instant rice
1 ½ cups packaged shredded parmesan cheese or 1 ½ cups romano cheese, blend
24 ounces Italian-style crushed tomatoes

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Cabbage Casserole

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