How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head of cabbage, 1 lb ground Italian sausage, 1 medium onion, chopped, 2 -4 garlic cloves, chopped, and more.

Is Stuffed Cabbage Casserole suitable as meat & poultry?

Yes, Stuffed Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Casserole Recipe

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; 1 lb ground Italian sausage; 1 medium onion, chopped; 2 -4 garlic cloves, chopped; 2 tablespoons italian seasoning; 1 cup prepared instant rice; 1 ½ cups packaged shredded parmesan cheese or 1 ½ cups romano cheese, blend; 24 ounces Italian-style crushed tomatoes

Try this homemade Stuffed Cabbage Casserole recipe the whole family will love. Made with head of cabbage, ground Italian sausage, onion and italian seas…

This Stuffed Cabbage Casserole relies on simple, everyday ingredients such as medium head of cabbage, ground italian sausage, medium onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium head of cabbage
1 lb ground Italian sausage
1 medium onion, chopped
2 -4 garlic cloves, chopped
2 tablespoons italian seasoning
1 cup prepared instant rice
1 ½ cups packaged shredded parmesan cheese or 1 ½ cups romano cheese, blend
24 ounces Italian-style crushed tomatoes

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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