How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Casserole?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped, 4 cups cabbage, chopped, 1 medium green pepper, chopped, and more.

Is Stuffed Cabbage Casserole suitable as meat & poultry?

Yes, Stuffed Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Casserole Recipe

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 4 cups cabbage, chopped; 1 medium green pepper, chopped; 1 cup uncooked instant rice; 1 cup water; 1 (6 ounce) can tomato paste; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 cup ketchup; 2 tablespoons vinegar; 1 -2 tablespoon sugar (optional); 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 tablespoon garlic powder

Stuffed Cabbage Casserole

Eats Now Editorial Team · 609 kcal · Meat & Poultry

Stuffed Cabbage Casserole – a delicious recipe with lean ground beef, onion, cabbage, green pepper, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Cabbage Casserole

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