Corned Beef With Sticky Redcurrant Glaze Recipe

Name: Corned Beef With Sticky Redcurrant Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs corned beef; 2 None bay leaves; 1/4 cup malt vinegar; 1/4 cup firmly packed brown sugar; 8 None black peppercorns; 8 None cloves; 1 None onion, coarsely chopped; 1 None celery stalk, trimmed and coarsely chopped; 1 3/4 lbs baby carrots; 1 tbsp olive oil; 2 cloves garlic, crushed; 1 1/2 cups chicken stock; None None FOR THE STICKY REDCURRANT GLAZE; 3/4 cup redcurrant jelly; 1/4 cup port; 1 tbsp fresh rosemary leaves

Servings: persons

3 1/3 lbs corned beef
2 None bay leaves
1/4 cup malt vinegar
1/4 cup firmly packed brown sugar
8 None black peppercorns
8 None cloves
1 None onion, coarsely chopped
1 None celery stalk, trimmed and coarsely chopped
1 3/4 lbs baby carrots
1 tbsp olive oil
2 cloves garlic, crushed
1 1/2 cups chicken stock
None None FOR THE STICKY REDCURRANT GLAZE
3/4 cup redcurrant jelly
1/4 cup port
1 tbsp fresh rosemary leaves

1
Place corned beef, bay leaves, vinegar, sugar, peppercorns, cloves, onion and celery in large saucepan. Cover with cold water; bring to a boil. Reduce heat to low; simmer, uncovered, for 1 hour. Remove beef from stock.
2
Preheat the oven to 425u00b0F. For the redcurrant glaze, bring jelly, port and rosemary to a boil in a small saucepan. Reduce heat to low; simmer, uncovered, for 5 mins or until glaze thickens slightly.
3
Place beef in large flameproof baking pan. Brush with half of glaze. Add carrots to pan; drizzle with combined oil and garlic. Roast, uncovered, for 30 mins or until browned and tender, brushing beef occasionally with remaining glaze. Remove beef and carrots from pan; cover to keep warm.
4
Add chicken stock to pan; bring to a boil. Reduce heat to low; simmer, stirring, until sauce thickens slightly. Serve beef and carrots topped with sauce.

1346

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/3 lbs corned beef, 2 None bay leaves, 1/4 cup malt vinegar, 1/4 cup firmly packed brown sugar, and more.

Yes, Corned Beef With Sticky Redcurrant Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Sticky Redcurrant Glaze

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