Rib Roast Of Beef With Mushroom Madeira Sauce

1. 1

   PREHEAT OVEN 550. RUB MEAT WITH GARLIC SALT AND PEPPER AND THYME

2. 2

   PLACE MEAT IN ROASTING PAN AND REDUCE HEAT TO 350.

3. 3

   SPRINKLE MUSHROOMS WITH LEMON JUICE AND SAUTE THEM IN BUTTER UNTIL LIQUID EVAPORATES.

4. 4

   MAKE A DOUBLE RECIPE OF MADEIRA SAUCE AND ADD MUSHROOMS

5. 5

   MADEIRA SAUCE SAUTE SHALLOTS IN 1 TABLESPOON BUTTER. ADD 1/2 CUP MADEIRA AND COOK UNTIL LIQUID IS REDUCED BY HALF

6. 6

   ADD GRAVY AND COOK OVER LOW HEAT FOR 10 MINUTES

7. 7

   ADD REMAINING BUTTER STIRRING UNTIL MELTED. ADD REMAINING MADEIRA.

* Per serving · 4 servings · Values may vary.

No additional tips available.