Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. ground pork; 1 or 2 onions, chopped; 1 1/2 c. Minute rice; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 2 or 3 cloves garlic, chopped; 1 egg; 1 Tbsp. paprika; 2 tsp. salt; 1/2 tsp. pepper; 1 head cabbage; 1 can sauerkraut; tomato juice

Servings: persons

2 lb. ground beef
1 lb. ground pork
1 or 2 onions, chopped
1 1/2 c. Minute rice
1/4 c. green pepper, chopped
1/4 c. celery, chopped
2 or 3 cloves garlic, chopped
1 egg
1 Tbsp. paprika
2 tsp. salt
1/2 tsp. pepper
1 head cabbage
1 can sauerkraut
tomato juice

1
Brown onion in 1 tablespoon oil.
2
Mix pork, beef, rice, green pepper, onions, celery, garlic, egg, paprika, salt and pepper together.
3
I freeze my head of cabbage or cut out core and pour boiling water into hole and simmer until leaves wilt.
4
Remove leaves, one at a time, and slice off thick vein.
5
Place a spoonful of meat mixture on each cabbage leaf and roll up, tucking in sides. In a large pan or crock-pot, make a bed of half a can of sauerkraut and place cabbage rolls on top.
6
Cover with rest of sauerkraut. Cover with tomato juice.
7
Bring to a boil.
8
Turn down heat and simmer for 2 hours; more, if in a crock-pot.
9
Can be frozen but be sure to cook first.

1336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground pork, 1 or 2 onions, chopped, 1 1/2 c. Minute rice, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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