*Stuffed Cabbage Recipe

Name: *Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large head cabbage; 2 1/4 to 2 1/2 lb. chop meat; 2 c. crushed tomatoes; 1 c. tomato sauce; 1/2 c. rice (raw); 1 large onion, chopped; 1 c. vegetable oil; 2 slices white bread, soaked in water and squeezed dry; 2 Tbsp. chopped fresh parsley; 2 Tbsp. chopped fresh dill; 2 eggs; 3 c. water; 2 Knorr chicken cubes; salt and pepper; 27 oz. fresh sauerkraut (in bag instead of can)

Servings: persons

1 large head cabbage
2 1/4 to 2 1/2 lb. chop meat
2 c. crushed tomatoes
1 c. tomato sauce
1/2 c. rice (raw)
1 large onion, chopped
1 c. vegetable oil
2 slices white bread, soaked in water and squeezed dry
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh dill
2 eggs
3 c. water
2 Knorr chicken cubes
salt and pepper
27 oz. fresh sauerkraut (in bag instead of can)

1
In a large pot of boiling water, add cored cabbage and simmer. Remove leaves of cabbage as they soften.
2
Allow to cool and carefully remove large rib of each leaf.
3
(Or cut out core of cabbage, wrap tightly in plastic wrap and microwave on High for 15 to 20 minutes.
4
Cabbage will turn bright green and yield to pressure.
5
Let stand 5 minutes.
6
Unwrap and rinse under cold running water.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large head cabbage, 2 1/4 to 2 1/2 lb. chop meat, 2 c. crushed tomatoes, 1 c. tomato sauce, and more.

Yes, *Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Stuffed Cabbage

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