Pear Lime Gelatin

1. 1

   Drain the pears, reserving juice.

2. 2

   Set the pears aside and measure juice, adding water if necessary to equal 1 1/2 cups.

3. 3

   Pour juice into a medium saucepan; bring to a boil.

4. 4

   Add gelatin and stir until completely dissolved.

5. 5

   Gradually add cream cheese, whisking until smooth.

6. 6

   Cover and refrigerate until cool.

7. 7

   Mash reserved pears; fold into gelatin mixture.

8. 8

   Fold in whipped topping.

9. 9

   Pour into a 6 cup serving bowl, and chill until set.

10. 10

    Cooking time includes refrigeration time.

* Per serving · 4 servings · Values may vary.

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