Onion Chicken Stir-Fry

1. 1

   In a small bowl, combine soup mix, cornstarch, ginger and water.

2. 2

   Set aside.

3. 3

   In 10-inch skillet or wok, over medium-high heat, in hot oil, stir-fry half of chicken until chicken is browned and no longer pink.

4. 4

   Remove and set aside.

5. 5

   Repeat with remaining chicken.

6. 6

   Spoon off fat.

7. 7

   Return chicken to skillet. Stir in soup mixture.

8. 8

   Heat to boiling, stirring constantly.

9. 9

   Add broccoli, mushrooms and carrots.

10. 10

    Reduce heat to low.

11. 11

    Cover and cook 5 minutes, stirring occasionally.

12. 12

    Serve with rice.

13. 13

    Garnish with cilantro if desired.

14. 14

    Makes about 6 cups or 4 main dish servings.

15. 15

    Prep time: 10 minutes; cook time: 15 minutes.

* Per serving · 4 servings · Values may vary.

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