Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage; 1 Tbsp. salt, divided; 1 c. chopped onions; 1 clove garlic, crushed; 1 lb. lean ground beef; 2 c. cooked rice; 2 eggs, beaten; 1/4 tsp. ground black pepper; 1 (8 oz.) can tomato sauce; 1 (14 1/2 to 16 oz.) can tomatoes, chopped; juice of 1 lemon; 2 Tsp. brown sugar (optional)

Servings: persons

1 large head green cabbage
1 Tbsp. salt, divided
1 c. chopped onions
1 clove garlic, crushed
1 lb. lean ground beef
2 c. cooked rice
2 eggs, beaten
1/4 tsp. ground black pepper
1 (8 oz.) can tomato sauce
1 (14 1/2 to 16 oz.) can tomatoes, chopped
juice of 1 lemon
2 Tsp. brown sugar (optional)

1
Remove 12 large outer leaves from cabbage.
2
Trim off thick part of each leaf.
3
Add leaves and 1 teaspoon salt to boiling water.
4
Allow to stand 5 minutes so they become pliable.
5
Drain. Combine onions, garlic, ground meat, rice, eggs, pepper and 1 teaspoon salt.
6
Place mound of meat mixture (about 1/2 cup) in hollow of each leaf.
7
Fold the sides of leaf over stuffing; roll up from the thick end of leaf to make a neat roll.
8
Arrange cabbage rolls, seam-side down, in a single layer in lightly buttered shallow, 3-quart baking pan.

835

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head green cabbage, 1 Tbsp. salt, divided, 1 c. chopped onions, 1 clove garlic, crushed, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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