BBQ-Buffalo Chicken Burgers Recipe

Name: BBQ-Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Buffalo wing sauce; 2 Tbsp. KRAFT Original Barbecue Sauce; 1 lb. ground chicken; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 1 egg; 4 hamburger buns; 4 leaf lettuce leaves; 1/4 cup KRAFT Blue Cheese Dressing; 2 stalks celery, cut into sticks; 2 carrots, cut into sticks

Servings: persons

1/4 cup Buffalo wing sauce
2 Tbsp. KRAFT Original Barbecue Sauce
1 lb. ground chicken
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 egg
4 hamburger buns
4 leaf lettuce leaves
1/4 cup KRAFT Blue Cheese Dressing
2 stalks celery, cut into sticks
2 carrots, cut into sticks

1
Heat grill to medium-high heat.
2
Mix sauces in medium bowl.
3
Remove 1/4 cup; reserve for later use.
4
Combine chicken, coating mix and egg; mix well.
5
Shape into 4 (1/2-inch-thick) patties.
6
Grill 6 to 8 min.
7
on each side or until done (165F), brushing with remaining sauce mixture for the last 2 min.
8
Fill buns with lettuce, burgers and reserved sauce.
9
Serve with celery, carrots and blue cheese dressing.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Buffalo wing sauce, 2 Tbsp. KRAFT Original Barbecue Sauce, 1 lb. ground chicken, 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, and more.

Yes, BBQ-Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ-Buffalo Chicken Burgers

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