How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ-Buffalo Chicken Burgers?

You need 10 ingredients. The key ingredients include: 1/4 cup Buffalo wing sauce, 2 Tbsp. KRAFT Original Barbecue Sauce, 1 lb. ground chicken, 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, and more.

Is BBQ-Buffalo Chicken Burgers suitable as meat & poultry?

Yes, BBQ-Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ-Buffalo Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ-Buffalo Chicken Burgers Recipe

Name: BBQ-Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Buffalo wing sauce; 2 Tbsp. KRAFT Original Barbecue Sauce; 1 lb. ground chicken; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 1 egg; 4 hamburger buns; 4 leaf lettuce leaves; 1/4 cup KRAFT Blue Cheese Dressing; 2 stalks celery, cut into sticks; 2 carrots, cut into sticks

Try this homemade BBQ-Buffalo Chicken Burgers recipe the whole family will love. Made with Buffalo wing sauce, Barbecue Sauce, ground chicken and N BAKE…

This BBQ-Buffalo Chicken Burgers relies on simple, everyday ingredients such as buffalo wing sauce, ground chicken, egg and hamburger buns. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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BBQ-Buffalo Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions