Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 pkg. ground chicken; 1 pkg. ground turkey; 2 Tbsp. relish; 2 Tbsp. catsup; 2 Tbsp. mustard; 1 egg; 1 medium onion, diced; 1 Tbsp. parsley; 1 Tbsp. garlic salt; 1/2 tsp. pepper; 1 head cabbage; 1 large jar Prego sauce

Eats Now Editorial Team · 655 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with rice, ground chicken, ground turkey, relish, catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
1 pkg. ground chicken
1 pkg. ground turkey
2 Tbsp. relish
2 Tbsp. catsup
2 Tbsp. mustard
1 egg
1 medium onion, diced
1 Tbsp. parsley
1 Tbsp. garlic salt
1/2 tsp. pepper
1 head cabbage
1 large jar Prego sauce

1
Place separated cabbage leaves in about 3 inches of water in covered Dutch oven; steam for 15 minutes or until soft and pliable.
2
Remove and cool enough to handle.
3
Mix all other ingredients, except sauce, in a bowl and mix well.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked rice, 1 pkg. ground chicken, 1 pkg. ground turkey, 2 Tbsp. relish, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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