Pecan Lime Chicken Recipe

Name: Pecan Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Breast; 1/4 cups Flour; 1/4 cups Ground Roasted Pecans; 5 Tablespoons Buter; ⅔ cups Minced Scallion; 1 clove Garlic, Minced; 1/2 cups Dry White Wine; 1/4 teaspoons Salt; 1/4 teaspoons Fresh Ground Pepper; 1- 1/2 Tablespoon Fresh Lime Juice; 2 teaspoons Lime Zest; 1 Tablespoon Fresh Chopped Parsley; Pecans Or Bread Crumbs For Sprinkling

Servings: persons

4 pieces Chicken Breast
1/4 cups Flour
1/4 cups Ground Roasted Pecans
5 Tablespoons Buter
⅔ cups Minced Scallion
1 clove Garlic, Minced
1/2 cups Dry White Wine
1/4 teaspoons Salt
1/4 teaspoons Fresh Ground Pepper
1- 1/2 Tablespoon Fresh Lime Juice
2 teaspoons Lime Zest
1 Tablespoon Fresh Chopped Parsley
Pecans Or Bread Crumbs For Sprinkling

1
1.
2
Preheat oven to 400 degrees.
3
2.
4
Rinse the chicken breasts and pound the thicker ends lightly to flatten to an even thickness.
5
3.
6
Mix together the flour and ground pecans; dredge the chicken breasts.
7
In a large skillet, melt 4 tablespoons of the butter over moderately high heat.
8
Add the chicken and saute, turning once, until golden brown, about 3 minutes on each side.
9
Remove to a plate.
10
4.
11
Reduce the heat to low and add the scallions and garlic.
12
Cook until soft, about 5 minutes.
13
Increase the heat to moderately high, add the wine and boil, scraping up any browned bits, until reduced by half; about 6-8 minutes.
14
5.
15
Spread half of the scallion sauce in a buttered baking dish just large enough to hold the chicken in a single layer.
16
Add the chicken and season with the salt and pepper; drizzle on the lime juice.
17
Cover with the remaining sauce.
18
Sprinkle on the lime zest, parsley and either bread crumbs or chopped pecans.
19
Dot with the remaining 1 tablespoon butter.
20
6.
21
Bake the chicken in the top third of the oven for 15 minutes (do not overcook).
22
Serve at once.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pieces Chicken Breast, 1/4 cups Flour, 1/4 cups Ground Roasted Pecans, 5 Tablespoons Buter, and more.

Yes, Pecan Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Lime Chicken

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