Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1 large onion, chopped; 1 1/2 lb. ground beef; 1/2 lb. sausage; 1/2 c. green pepper, chopped; 2 eggs; 3 slices bread, torn into small pieces; 1 medium head cabbage; 1 pt. can tomato juice; 1 small can tomato paste; 2 or 3 Tbsp. vinegar (optional; if you like tart taste); 1 tsp. sugar

Eats Now Editorial Team · 553 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with celery, onion, ground beef, sausage, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced celery
1 large onion, chopped
1 1/2 lb. ground beef
1/2 lb. sausage
1/2 c. green pepper, chopped
2 eggs
3 slices bread, torn into small pieces
1 medium head cabbage
1 pt. can tomato juice
1 small can tomato paste
2 or 3 Tbsp. vinegar (optional; if you like tart taste)
1 tsp. sugar

1
Boil cabbage and 1 teaspoon sugar about 3 minutes; drain and cool.
2
Cut core out to loosen leaves.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced celery, 1 large onion, chopped, 1 1/2 lb. ground beef, 1/2 lb. sausage, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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